Love it? Hate it? Bin it?

A Londoner returns to Manila...cannot seem to adapt...Dazed,confused, or, perhaps, a Displaced Person (DP)..?This is my blog that is just about my life back in the Philippines -everything...travels and travails, lost and found, experiences to be shared to anyone who cares to read my blog...Everything is my OWN personal opinion based on my OWN experiences...Love it? Hate it? or bin it?


Monday, December 5, 2011

Finding a RELIABLE and DECENT Domestic Helper in Manila




It has been such an endless struggle for anyone in Manila, Philippines who needs to hire or employ a decent, honest and well-trained domestic helper, nanny, driver, or any type of household helper. Sadly, many, if not, most of them will rob you, steal your stuff, lie to their teeth, or even kidnap your kids. Yes, this may sound unbelievable but it is true. We have so many cases of this in this country.
I have my own share of sob story which I will be writing about in my next blog - it went to the police, and all the way to the Department of Labour (DOLE), and as of this writing, I am waiting for what the next step of DOLE as the said agency (WNCK) has been operating illegally.
So, sitting down, helpless, and been sick (allergic rhinitis and flu), I realised why don't I just open my own with a mate? Since my parents owned a manpower agency that deploys various kind of workers (office, cleaners, professionals) to local companies here (government, private and multi-national), why not expand the service?
I just feel I understand both sides of the coin: the needs and frustrations of the client, and the mind-set of a temporary staff (cleaners, helpers, drivers, etc.). Hopefully, with the kind of European and American training we will give to these staff (domestic workers), we can make them better employees! First, they have a problem with work attitude. Second, they lack discipline (as most Filipinos are-truth only).
So, read on.
It definitely will be a more efficient service. Pass the word around, please.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrRPJCW6LAKJY96Ne35_b5hBLL5kC2uBYvmW20bZH4E4O7CL3y48JcgIknZFqisnWDPRhg1R0adU9d6MpaGbHeDB-6xhRQUfWKNYG7ygBVbNsel4bYtB7bb5fwt7wj4Tz_O9xGquGZHS1/s1600/maid.jpg

                                                  
 All images from www.dreamstime.com
DL ADMARK SERVICES, INC.
Right People. Right Mind.

Our network is increasing fast and we continue to provide domestic helpers of high quality to various households. We also deploy workers such as housemaids, houseboys, nannies, housekeepers, caregivers, midwives, nurses, drivers, gardeners, building attendants (janitors), merchandisers, and so on.
We’ve set up a user-friendly platform which is called DIY. It works by enabling potential local employers to quickly find the type of domestic helper by browsing the online profile and photo of applicants. We strive to provide the easiest, fastest and user-friendly environment for foreign domestic helpers and employers to have direct communication via telephone allowing employers to have the INITIAL contact with prospective candidates as well as undergo one-on-one negotiation and hire ideal helpers to meet its household needs. 
Aside from direct hire processing, we also provide full agency service where we arrange interview between the employer and the applicant. Once you’ve already decided who among them you’d like to hire, what we will do next is take care of all the necessary processing that will bring the domestic helper of your choice to you.
We make sure that everything is done smoothly and proficiently for every one's satisfaction. We are a REGISTERED COMPANY.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HBqqz1R4HsMkMOOwb3VNgcK0payz0AV54r8nGWwkd5QYkjXQpt1zewxf_OBU924Mm0oMb_M31UeVWudGmKsXUffDj1JtRYouKhR7J7bTxNSD5bErMEx2WkCLlGkYoR8k6gV4pPSsmG3w/s320/maid4.jpg
                                          
We are managed and owned by an expat from the UK who has 20 years of experience in HR, recruitment, outsourcing,  supervision of staff, and the process of hiring and firing, including WESTERN-trained staff who made sure you will be serviced SMOOTHLY AND EFFICIENTLY and FAST. The service that we provide is not only exceedingly satisfactory it is designed as well for your convenience.
The owner, a single mum, had experienced the hassles of finding the right and LEGITIMATE domestic worker here in the Philippines, and now has found the solution to help others in the same boat as hers.
We provide you not just EFFICIENCY in the WESTERN way, but also, our helpers are:
1. PROPERLY TRAINED - baby care, household cleaning, building cleaning and maintenance, car maintenance and care, and care for the sick and the aged.
2. They are required to submit their ORIGINAL AND LEGAL documents such as the NBI, Police and Barangay Clearances, valid IDs, pictures.
3. We have exhausted all possible means for background check of their families, relatives and past employers.
4. They have been rigorously interviewed by our panel.
5. We have given them all CLIENT BRIEFING - including good manners and right conduct.
6. We select ONLY those that have passed our RIGID and STRICT requirements even before they are deployed to you.          
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_8XYJkVrUjFtE2VnQBazvoKrjul3WX3YjMzKUrscOhv932w72-5ovhNk_3IIX4qetXr-4aSEjEJjEhMoGAuwcQWge93mHEgQHHkKh5cI1ivjgyYeG-mbnddzhqsI9Kgi-2YZ2PIc0rhU/s320/maid2.jpg
                                      
IF YOU ARE READY, PLEASE MOVE TO OUT NEXT STEP:
Please follow the following steps:
1. Send us an email of what domestic worker you need, including details of age, background and experience.
2. We will get back to you asap.
3. Then we will telephone you once we have the candidates that you can interview on the phone.
4. Once you have made your choice based on this telephone interview, we will deliver the domestic worker at your convenient location for a minimal fee.
5. Contracts are then signed.
6. We charged a minimal service fee for all costs incurred.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkUSuqMirP1a1aKnNg6wXTL_wjpJ_P8n57id95H-1UUF9VexGH9irac6d2bRdlRFWwyJwaCMav6JqVIKuC3VZGmXUY941l-dHa7LH_-gygkSbRpDcxfuuHDDFUVMTFmbbjeMm0YRPL52U/s320/maid5.jpg
                                                   
TO THE PROSPECTIVE CLIENT/EMPLOYER:
Please fill up below. Or send us an email at dladmarkservicesinc@yahoo.com with your contact details.

 
                       SEE US ALSO AT:
                                                 www.avwpolotan.com
119 Scout Fernandez, Quezon Cty


  CALL US AT: 63-2-394-8605 OR AT 09224293004 (SUN)

WE ARE PLEASED TO BE OF HAPPY SERVICE TO YOU!


DOMESTIC HELP SERVICES
veronicaapc.sulit.com.ph - Tuesday, December  6, 2011

2011 © Sulit.com.ph

Monday, October 31, 2011

October 31...Food delivered Right Into your Doorstep!


I guess a lot of people go out during Halloween...costume parties here and there. However, when I came back to Manila, I hardly ever go out. One big reason: I just didn't see why I needed to party and party. I had my days, and, I guess, I feel I am not missing out on anything anyway. I went out a lot - too much, when I was in London.

So, today, I stayed home, did some writing, and, ordered food delivery. I found this site www.quickdelivery.ph, telephone 2121212,  which delivers food right into your home. You have choices of restaurants within your vicinity, and can even have fine dining right into your home. And, what is great is that it is open 24/7, 365 days! you can pay either in cash or in card for a minimum of Php500.00 pesos, and pay just Php50.00 delivery fee.  Food is delivered within 60-90 minutes.

 Great! Definitely not the junk food kind of meals! I am really trying to veer away from that (after all the MSG experience of most local restaurants here; see previous blogs). Anyway, it is still a risk for me to have food delivered. However, I chose the restaurant that I felt would suit my needs: no meat, a bit of red rice, and not Chinese, or Filipino food that may have the MSG seasoning.

I found Agave Mexican Cantina. I got myself this Burrito - soft flour tortilla stuffed with refried beans, with Mexican red rice, sour cream, Mexican cheese blend, fresh lettuce, pico de gallo, and served with salsa and cheese (mild and not spicy), and ), and Quesadilla filled with Mexican cheese, ranchero sauce, shredded lettuce and served with sour cream.
 Price is reasonable. Didn't get the taste of MSG. Quite feeling though.





Tasted good! Love it!

Food As We Know It...Dining Experiences in Manila - The MSG Experience PART 2


Why? Because MSG enhances the flavor of food. As it says in this site, www.truthinlabel.org, “Monosodium glutamate added to foods produces a flavouring function similar to the glutamate that occurs naturally in foods. It acts as a flavour enhancer and adds a fifth taste, called “umami”, which is best described as a savoury, broth-like or meaty taste” And  Filipinos just seemed to have used to this kind of taste that so many of our local products are advertised as having that “certain delicious taste!”

People who are very allergic or hypersensitive to MSG immediately feel the effect after ingesting it in matter of seconds even, like for me. I get this massive headache, dizziness, my jaw gets tight, my heart beats faster, my palms sweat profusely, and often, I end up in hospitals for the last two years since I came back!

The risks for ingesting MSG, or even having contact with it when added to food are brain damage, endocrine disorders (obesity and reproductive disorders), behavior disorders, neurodegenerative disease, severe migraine (like mine), seizures, even cancer.




It is very difficult really to know as I have said MSG is disguised very nicely in pretty labels, and all that. I realized so late that they are contained in those we buy everyday – “most things low fat or no fat  anything Enriched, anything Vitamin enriched,” and they can be names like Yeast extract, Textured protein Soy protein, soy protein,  concentrate Soy protein isolate, Whey protein, whey protein concentrate…” I really advised you to read up on MSG, or my source, http://www.truthinlabeling.org, because knowledge can save our lives!

TO BE CONTINUED ON PART 3....

NOTE: ALL CONTENT ARE PERSONAL OPINION OF WRITER BASED ON HER EXPERIENCE and NOT TO DISCREDIT PRODUCTS/SERVICES/BRANDS MENTIONED.

Food A We Know It...Dining Experiences in Manila - Part 3


You see, when I returned to Manila, I am suddenly allergic to almost everything (up to this time and now have to take meds for that – this is another blog). I got into this junk food (and I hated myself for this!) because I had no time to cook (I could not find a maid – and this is another blog too) to help me out in cooking as a single working mum. Then we used to eat out a lot, and mind you, even those pricey restaurants in posh locations such as Greenbelt, use MSG in their cooking. I remember once that I worked as a consultant for a well-known chain of restaurants in Makati, Trinoma, and BF Homes, and discovered to my horror much later on that the reason their restaurants get so busy was because of delicious menu loaded with this Knorr Seasoning (I didn’t know then such contains MSG). Ajinomoto says their MSG is “natural” and has the “purest taste of Umami.” I really do not know because I do not want to know.
All I know is that I quit my job eventually because I was ill – I would get massive headaches, pain in my jaw, and at times, felt like losing my balance. I was so scared and always thought I was having a bloody stroke! It took several visits to doctors (one neurologist even told me to take Prozac thinking I was depressed, or maybe crazy?), money spent for medicines which I didn’t know what they were for, time and energy suffering. It took me so long to know and find the truth.

Question is: Why is this allowed to be used in the Philippines? Why is the use not regulated? Who is supposed to be responsible for its manufacture, sell and use to the consumers? Is it the Bureau of Food and Drugs? This I still have to find out.

For the meantime, I am sharing his experience to anyone and especially those who travel to Asian countries, like the Philippines, which is fond of using MSG as their seasoning.

Hey, what happened to natural seasoning? In the UK, we use a lot of herbs and spices, and I have used them for ages even when I was based in Manila. Do we really need MSG to enhance the flavor of our food or “enliven the taste of bland food?” Thins is MSG is not natural; it is CHEMICAL.

They say for Oriental cooking, it makes big difference if MSG is added. Uhmmm, on http://chinesefood.about.com/od/healthconcerns/p/MSG.htm, Rhonda Parkinson says, “"While "taste-essence" is of Chinese heritage, it was never accepted by the elite society of gastronomy where cooking skill and lavish use of natural ingredients are the essence. Today's version is a chemical compound known as monosodium glutamate or MSG and to me it does nothing to enhance flavor. Rather it gives food a peculiar sweetened taste that I find absolutely distasteful, and for some people it has unpleasant side effects.”

There you go.



Why don’t we flavour our food with natural herbs such as basil, thyme, rosemary, and spices, olive oil, garlic, onions, chilies, and the like?  Apart from having medicinal values beneficial to our body we know we are not ingesting chemicals.


I actually brought some spices with me I purchased (and love), like Jamie Oliver's organic salt and spices, and those from Sainsbury's (one supermarket I adore apart from Waitrose and Mark and Spencer's in London) - organic and natural. I have yet to fins something of these kind here locally in Manila.






I will keep you posted!

For me, I WOULD BIN MSG!

Photos from: www.inmagine.com

 This is purely the opinion of this blogger based on personal experience.

Sunday, October 30, 2011

Food A We Know It...Dining Experiences in Manila - Part 1

Upon my return to Manila, Philippines, not only was I scared of so many stories of unresolved crimes everywhere, the danger we all know about - theft, kidnapping, car napping, being mugged even at broad daylight,   taking cabs especially at night, and more. And what I feared too was the weather being too hot; too humid, especially during summer as it becomes really unbearable-at least for me. Moreover, I was away for years, did not keep in touch with old mates, my family relocated to the US, and, found myself all alone. Then on my first day, I got ill with this unimaginable painful headache. I checked into the ER.

 I thought it was the extreme heat and pollution. Or the stress of it all. Little did I know that the culprit was...the food I ate!

Apparently, a former helper added something to her cooking. Something that is commonly used still in this country despite the danger it poses especially to people who are allergic to it, or hypersensitive to it. I never had this for years in the UK because I do not think this food additive is even allowed to be used over there for cooking. Nor ever had it again after my trip in Singapore sometime in early 2000 when I got so dizzy that I fainted right then and there after meal! And I discovered, I am allergic to MSG.

MSG, or also known as Monosodium Glutamate . 

What is MSG really? What are side effects to your body when you take in MSG in your food?  How do you know when you have ingested MSG?
I have found a very good website, http://www.truthinlabeling.org, that discusses about this food additive – what is it, what is it made of, and everything you need to know about it.  Let me quote them:
            “Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid.”
            “It is used as a food additive and is commonly marketed as a flavour enhancer. It has the HS code 29224220 and the E number E621[1]. Trade names of monosodium glutamate include Ajinomoto, Vetsin, Accent and Tasting Powder. It was once made predominantly from wheat gluten, but is now made mostly from bacterial fermentation; it is acceptable for coeliacs following a gluten-free diet.[2][3][4][5]
One thing I have realized here in Manila is that most of the restaurants use MSG in their cooking. I have thought that my food was free of MSG because I do not use this Knorr Seasoning, or Vetsin (which the helper then used to add to our meals that caused me extreme headache!). I thought I was safe. But I was not aware that our food seasoning has added MSG but not labeled as such and disguised in various ways and added to frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products. In some countries, like the Philippines, it is used as a table-top seasoning.

TO BE CONTINUED: WANT IT OR BIN IT...?

Food in Manila...Part 1

Upon my return to Manila, Philiipines, not only was I scared of so many stories of unresolved crimes everywhere, the danger we all know about - theft, kidnapping, carnapping, being mugged even at broad daylight,   taking cabs especially at night, and more. And what I feared too was the weather being too hot; too humid, especially  during summer as it becomes really unbearable-at least for me. Moreover, I was away for years, did not keep in touch with old mates, my family relocated to the US, and, found myself all alone.Then on my first day, I got ill with this unimaginable painful headache. I checked into the ER.

 I thought it was the extreme heat and pollution. Or the stress of it all. Little did I know that the culprit was...the food I ate!

Apparently, a former helper added something to her cooking. Something that is commonly used still in this country despite the danger it poses especially to people who are allergic to it, or hypersensitive to it. I nevr had this for years in the UK because I do not think this food additive is even allowed to be used over there for cooking. Nor ever had it again after my trip in Singapore sometime in early 2000 when I got so dizzy that I fainted right then and there after meal! And I discovered, I am allergic to MSG.

MSG, or also known as Monosodium Glutamate . 



Friday, April 22, 2011

six262

I would like to tell everyone that I have a lot of stuff for SALE - from really cool, fashionable to classic leather boots, coats, tops, denims, even kid's clothes, my son's brand new original PSP 3000 in Piano Black, Blue, and Darth Vader white, including his PS2 and 100 games (sigh...), accessories, toiletries - all I shipped from London. I guess after the typhoon "Ondoy" where I lost really expensive furniture, gadgets and electronics, even some designer bags and shoes, I realised that there is no point in storing because we cannot hold on to them forever!

Yes,in one day, everything goes! Gone!

I used to have a collection of pretty, expensive clothes, shoes and bags, but when I relocated to London, I left most of them here, and when I returned, many of them were gone, or put up for a garage sale by my family...uhmmm...and, then, I moved around a lot when I returned - from one house to another (but that is another story)...and, maybe thought I should have just the basic. After I never really used most of them because my lifestyle, and my life changed when I returned to Manila - again that is another blog post.

Suffice it to say, I am selling! I am selling! Please check my Facebook site six262 for pictures (there are a lot but cannot post all of them).

Feel free to contact me, and I can show some of them to you.